A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.

Usage: marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans.

Product Name Ottolenghi Black Garlic and Scotch Bonnet Marinade 270g (6)
UPC/EAN Barcode 5030343841041
GTIN Barcode 15030343014251
Brand Ottolenghi
Units per Carton 6
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Unit Dimensions

Unit Weight 270 g

Carton Dimensions (cm)


Nutritional Information Sheet:

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Ingredients

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Storage Conditions

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