Ottolenghi Black Garlic & Scotch Bonnet Marinade 270g (6)
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A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.
Usage: marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans.
Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet chilli, salt, balsamic vinegar of Modena (wine vinegar, cooked grape must), cumin, coriander, acidity regulator: citric acid.
| Product Name | Ottolenghi Black Garlic & Scotch Bonnet Marinade 270g (6) |
| UPC/EAN Barcode | 5030343841041 |
| GTIN Barcode | 15030343014251 |
| Brand | Ottolenghi |
| Units per Carton | 6 |
| Shelf Life from Manufacture | Contact us for more details |
| Allergen Statement | Contact us for more details |
| COO Statement | Made in the United Kingdom |
Unit Dimensions
| Unit Weight | 270 g |
Carton Dimensions (cm)
Nutritional Information Sheet:
Contact us for more detailsIngredients
Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet chilli, salt, balsamic vinegar of Modena (wine vinegar, cooked grape must), cumin, coriander, acidity regulator: citric acid.Storage Conditions
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.Recipes featuring this product
