Ottolenghi Black Garlic & Scotch Bonnet Marinade 270g (6)
Description
A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.
Usage: marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans.
Ingredients
Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet chilli, salt, balsamic vinegar of Modena (wine vinegar, cooked grape must), cumin, coriander, acidity regulator: citric acid.
Product specifications
| Product name | Ottolenghi Black Garlic & Scotch Bonnet Marinade 270g (6) |
| Barcode (UPC/EAN) | 5030343841041 |
| Brand | Ottolenghi |
| Units per carton | 6 |
| Shelf life from manufacture | Contact us for more details |
| Allergen statement | Contact us for more details |
| Country-of-origin statement | Made in the United Kingdom |