Noosa Black Garlic

Five jars of Noosa Black Garlic cloves, pastes, aioli and salt on a stone bench with a cut black garlic bulb

Noosa Black Garlic is a husband-and-wife business from Queensland's Sunshine Coast, founded by Teneille Newton and Tony O'Brien. They take 100% Australian, organically grown garlic and slowly age it until each clove turns soft, dark and sweet-savoury, with mellow notes of balsamic and molasses and none of raw garlic's bite. It's no wonder the brand calls it "the truffle of the garlic world".

The award-winning range starts with Black Garlic Cloves, ready to eat straight from the jar, and builds out into Pure Black Garlic Paste, Caramelized Black Garlic Paste, Black Garlic Aioli and Black Garlic Salt made with South Australian sea salt flakes. Black Garlic Extra Virgin Olive Oil, Black Garlic White Balsamic Vinegar, Black Garlic Honey and Noosashire Black Garlic Sauce round out a premium line that suits delis, providores, cheese counters and gift shops.

As the Australian distributor, Gourmet & Lifestyle Brands supplies Noosa Black Garlic wholesale to delis, grocers, providores, gift stores and hamper makers. Approved stockists can log in to view trade pricing and order all nine lines by the carton of 6.

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