Gymkhana Fine Foods

Gymkhana opened its doors in London's Mayfair in 2013 and has since become one of the city's most celebrated restaurants, earning its first Michelin star in 2014 and a second in 2024. Its kitchen draws on the regional cooking of India, from smoky tandoori dishes to slow-cooked curries, fragrant biryanis and vibrant chaat. Night after night, guests asked how they could recreate those signature dishes at home. Gymkhana Fine Foods is the answer. Created by the team behind the restaurant, each cooking sauce, marinade and chutney is made with the same care, craft and precision as the dishes served in Mayfair, and the range has been recognised with multiple Great Taste Awards. Restaurant-quality Indian cooking, made for the home kitchen. An invitation to dine like Mayfair, wherever you are.