Green salad with preserved lemon dressing

Name: Green salad with preserved lemon dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ½ tsp sesame seeds ½ tsp nigella seeds 2 tbsp olive oil 2 tbsp Ottolenghi Preserved Lemon Marinade 50g natural yoghurt or sour cream 1 tsp lemon juice pinch or two of sugar 3 baby gem lettuce, leaves picked (350g) 3 spring onions, finely sliced at an angle

Serves: 4
Prep: 5 min
Cook: 10 min

A simple yet striking salad, this dish is all about contrasts - crisp lettuce meets the creamy tang of yoghurt, while preserved lemon and toasted seeds bring bursts of citrusy depth and fragrant crunch. Quick to prepare, it’s a vibrant, refreshing side, full of bold flavours.

Method

Place the nigella and sesame in a small pan over a medium heat for 3-4 minutes, stirring often, until lightly toasted.
In a large bowl, mix together the oil, preserved lemon marinade, yoghurt, lemon juice, sugar and 1 tablespoon of water. Add the lettuce and spring onions and toss to combine.
Transfer to a serving bowl, sprinkle over the seeds and serve.

Products in this recipe

OttolenghiOttolenghi Preserved Lemon Marinade 260g (6)

This amazing recipe comes directly from our friends at Ottolenghi. Visit ottolenghi.co.uk.

Green salad with preserved lemon dressing

Method

Products in this recipe

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½ tsp	sesame seeds
½ tsp	nigella seeds
2 tbsp	olive oil
2 tbsp	Ottolenghi Preserved Lemon Marinade
50g	natural yoghurt or sour cream
1 tsp	lemon juice
	pinch or two of sugar
3	baby gem lettuce, leaves picked (350g)
3	spring onions, finely sliced at an angle