Jen's Limited Edition Dubai Style Choc Coated Pistachio Melting Moment 320g (12)

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Trade prices, carton totals and live stock levels are visible to approved stockists. Sold as a carton of 12 units.

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Milk chocolate coated melting moment with pistachio cream & crushed pistachio topping.
Description

A smooth layer of milk choc, finished with a sprinkle of crushed pistachios, coats a rich pistachio cream filling nestled between two buttery, melt-in-your-mouth moments. Crafted for those who appreciate a touch of decadence, this elegant treat blends Jen’s classic charm with a nod to exotic indulgence. Available for a limited time only — savour the moment while it lasts.

Ingredients
Wheat Flour [Wheat Flour, Vitamins (Thiamin, Folate)], Icing Sugar (Sugar, Maize or Tapioca Starch), Margarine [Animal Fat, Vegetable Oils (Coconut), Water, Salt, Emulsifiers (332 (Soy), 435), Acidity Regulators (331, 330), Flavour, Antioxidant (320, 310), Colour (160a)], Cornflour (Wheat Starch), Butter [Cream, (Milk)], Custard Powder [Wheat Starch, Salt, Flavour, Colours (102, 110)], Baking Powder [500, 450, Cornflour (Wheat)], Salt, Flavour, Pistachio Filling (12.2%) [Sugar, Vegetable Fat (Palm), Pistachio (15%), Skim Milk Powder, Lactose (from Milk), Maltodextrins (1400), Vegetable Fat (Palm), Emulsifier (322 (Sunflower lecithin)), Colour (163, 100), Natural Flavour], Dark Choc Compound (12.2%) [Sugar, Vegetable Fat (Palm), Cocoa Solids, Emulsifier (322 (Soy)), Milk Solids, Salt. Natural Flavour], Pistachio Crumb (2%).
Product specifications
Product nameJen's Limited Edition Dubai Style Choc Coated Pistachio Melting Moment 320g (12)
Barcode (UPC/EAN)9329772107450
BrandJen's Biscuits
Units per carton12
Shelf life from manufactureContact us for more details
Allergen statementContains: Wheat, Gluten, Milk, Soy, Pistachio May Contain: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Walnut, Egg, Lupin, Peanut, Sesame, Sulphites.
Country-of-origin statementMade in Australia from local and imported ingredients

Nutritional information

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Storage conditions

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