Pilpelchuma is a Libyan chilli paste—a blend of roasted peppers, garlic, cumin, and a fiery hit of chilli. Add a spoonful whenever your dish needs a kick. It’s ideal for enriching sauces and stews, or as a quick coating when roasting vegetables. One spoonful, and you’ll wonder how you ever cooked without it.

Usage: marinate meat, fish or grilled veg, stir through stews

Product Name Ottolenghi Pilpelchuma 180g (6)
UPC/EAN Barcode
GTIN Barcode 15061046051205
Brand Ottolenghi
Units per Carton 6

Unit Dimensions

Carton Dimensions (cm)


Ingredients

Ingredients: Red Peppers (Peppers, Water, Salt, Acid: Citric Acid), Garlic Purée, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Diced Garlic, Olive Oil, Water, Cider Vinegar, Tomato Paste, Sea Salt, Smoked Paprika, Chipotle Chilli, Muscovado Sugar, Roasted Cumin, Aleppo Chilli Flakes (Aleppo Chilli Flakes, Salt, Sunflower Oil), Caraway Seeds, Lemon Juice Concentrate, Ground Caraway, Ground Black Pepper, Garlic powder

Storage Conditions

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.