Gymkhana Lasooni Chicken Skewers

Recipe by Gymkhana Fine Foods

Gymkhana Lasooni Chicken Skewers

Serves
2
Prep
30 min
Cook
12 min

Lasooni means garlic, and these skewers are built for the barbecue. Chicken thigh pieces are marinated in roasted garlic and chilli, threaded with spring onion and grilled until charred at the edges, then brushed with a little more marinade at the end. Marinate overnight for the most flavour. Contains mustard.

Method

  1. Spoon 2 tablespoons of the marinade into a small bowl and set it aside for brushing later.

  2. Cut the chicken into 3cm cubes and coat with the rest of the marinade. Cover and refrigerate for 30 minutes, or overnight for the most flavour.

  3. Cut the spring onions into 4cm lengths.

  4. Thread the chicken onto the skewers, alternating with pieces of spring onion.

  5. Heat a barbecue or chargrill pan to high. Grill the skewers for about 6 minutes on each side, until charred and cooked through.

  6. Brush with the reserved marinade, rest for 1 minute and serve.

This amazing recipe comes directly from our friends at Gymkhana Fine Foods. Visit gymkhanafinefoods.com.

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