Buckingham Whisky Fruit Cake 425g (6)

The rich and delicious Scotch whisky fruit cake in a tin, made with the classic Buckingham® recipe. With over 45% real juicy fruit and British butter, the whisky fruit cake in a tin is the perfect gift for someone who enjoys a delicious treat with their favourite tipple. This luxury vintage-inspired tin will be a great addition at Christmas time. Made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel, and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in a smooth Scottish whisky. Deliciously rich, dark, moist, and fruity. The whisky infusion provides an extra-special taste, but it's subtle, not too strong, so that the full flavour of the fruits still comes through.

Vine Fruits (38%)(Sultanas, Raisins, Currants), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised Egg, Butter (Milk, Salt), Brown Sugar, Humectant: Glycerine, Candied Cherries (4%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Whisky (3%), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Natural Flavouring, Preservative: Potassium Sorbate, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt.